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US committee reports on ruminants as key source of MAP in food

16 July 2010
Technical news (uncommented clippings)
Tags: paratuberculosis, MAP, milk, cheese, water, fruits, vegetables, ground beef

The US National Advisory Committee on Microbiological Criteria for Foods has published its review 'Assessment of Food as a Source of Exposure to Mycobacterium avium subspecies paratuberculosis (MAP)'.

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