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MaP makes spores

31 January 2012 | Technical news (commented)

Lamont et al. report observing MaP cultures going into a 'spore-like morphotype' under stress conditions. This has important implications for strategies to control MaP.

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TAGS paratuberculosis, MAP

compilation of studies on MAP in food and water published

23 January 2012 | Technical news (uncommented clippings)

Long awaited, a key reference in our 'Recommended Risk Management Plan for Paratuberculosis' has finally become available online. You can find the paper 'Assessment of Sources of Exposure for Mycobacterium avium subsp. paratuberculosis in Food and Water' by Mihajlovic et al. in Int. food risk anal. j., 2011, Vol. 1, No. 2, 1-22, here. The paper represents another compilation of studies on MAP in food and water.

Read the entire article here
TAGS paratuberculosis, MAP

MAP in diaphragm and masseter of dairy cattle

10 January 2012 | Technical news (commented)

Pribylova et al. report finding MaP bacteria in intestine (used for sausage casings), masseter (chewing muscle) and diaphragm of dairy cattle. They state that "due to the changing behaviour of consumers, both of these muscles have started to be widely used in cuisine" and suggest that "processing of cows with paratuberculosis in abattoirs without any precautions (restrictions) and the usage of meat for human consumption should be rethought."

Read the entire article here
TAGS paratuberculosis, MAP, cattle, dairy, intestine, masseter, diaphragm

Detection of MaP ... collected from elderly slaughter cows ... by M√ľnster et al.

09 January 2012 | Technical news (commented)

Münster et al. report finding about 17% of a random sample of German cattle MaP positive.

TAFS members: please log in to read our comments on this paper.

Read the entire article here
TAGS technical news, paratuberculosis, MAP, cattle, Germany
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