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TAFS – The impact of COVID-19 on food safety and global health

17 August 2021 | Technical news (commented)

The extent to which the COVID-19 pandemic has had an impact on food safety and the control of other infectious diseases both in people and in animals globally is becoming more evident. There have been short-term impacts such as the suspension of routine activities as well as long-term impacts such as the stimulation of industries and organizations to act and collaborate in the name of global health resilience.

 

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TAGS food safety, covid-19
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