News
Loading


US committee reports on ruminants as key source of MAP in food
16 July 2010 | Technical news (uncommented clippings)The US National Advisory Committee on Microbiological Criteria for Foods has published its review 'Assessment of Food as a Source of Exposure to Mycobacterium avium subspecies paratuberculosis (MAP)'.
Read the entire article here
TAGS
START NEW ARTICLE
By categories
Position Papers Technical news (uncommented clippings) Technical news (commented) Official publications News on TAFSBy threads
BSE in USABy tags
Subscribe
If you are not a member of the TAFS forum you may subscribe to our news stream. You will not be able to see some the news in full (for members only), but we aim to share as much as possible publicly. Just enter your email address: