News

Home News
Loading
Loading

US committee reports on ruminants as key source of MAP in food

16 July 2010 | Technical news (uncommented clippings)

The US National Advisory Committee on Microbiological Criteria for Foods has published its review 'Assessment of Food as a Source of Exposure to Mycobacterium avium subspecies paratuberculosis (MAP)'.

Read the entire article here
TAGS paratuberculosis, MAP, milk, cheese, water, fruits, vegetables, ground beef
START NEW ARTICLE
Filter articles
By categories
Position Papers Technical news (uncommented clippings) Technical news (commented) Official publications News on TAFS
By threads
BSE in USA

By tags
academia aflatoxin amr animal health animal welfare antibiotics antimicrobial resistance aquaculture assessment avian influenza beef biosecurity bluetongue Brazil campylobacter CAST cattle cheese chicken China Clostridium difficile consumers covid-19 Crohn's CWD dairy diaphragm E.coli economics efsa eggs FAO feed ban fish FMD food food safety food security fruits Germany GFSI GRF ground beef H5N8 India industry influenza insect intestine Ireland Italy Korea lamb livestock MAP masseter meat members milk mycobacterium Netherlands OIE One Health outbreak Panama paratuberculosis Peru pig pork position paper precautionary principle prion protein producers regulators risk risk assessment Salmonella Schmallenberg scrapie sheep slaughterhouse spices Switzerland TAFS technical news trade TSE turkey turkey salmonella recall USA vCJD vector vegetables virus water welfare zoonoses

Monthly Archive

2021

Oct Aug

2020

Nov Apr

2019

Jan

2018

Oct Aug Jun

2017

Dec Nov Oct Sep

2016

Dec Mar

2015

Aug Jul May Feb

2014

Dec Jan

2013

Aug May Apr Mar Jan

2012

Dec Nov Oct Aug Jul Jun May Apr Mar Feb Jan

2011

Dec Nov Oct Aug Apr Jan

2010

Dec Nov Oct Sep Jul Jun Feb Jan

2009

Jul

Subscribe

If you are not a member of the TAFS forum you may subscribe to our news stream. You will not be able to see some the news in full (for members only), but we aim to share as much as possible publicly. Just enter your email address: