Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare14 December 2017 | Technical news (uncommented clippings)
65% of consumers in Beijing [74% in Shanghai] believe that animals (pigs) treated well are safer (to eat).
70% [71%] believe that animals treated well taste better.
Is the market listening?
More details, also on willingness to pay, under http://www.sciencedirect.com/science/article/pii/S0956713517304668
High levels of aflatoxin M1 have been found in a batch of milk before release for sales by China Mengniu Dairy Group and created a new scare, following the contamination of milk with melamine in 2008.
TAFS will participate in the China International Food Safety & Quality Conference + Expo in Shanghai, November 10-11, 2010. See http://www.chinafoodsafety.com/conference_e.htm for further details. On November 11, we will present our platform in a breakout session (session L, starting at 1:30 pm) under the title "The TAFS Forum - A Platform for Collaboration Across Borders and Sectors". Come and meet us there.
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