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Who should pay to make ground beef safe from E. coli?

02 December 2011 | Technical news (commented)

The debate as to who should pay for food safety is a good one to have as it indicates that the problem has moved from the technological to the economic level. This may not be entirely the case with Shigatoxin-producing E. coli, but it is good to learn about advances in this field.

See http://www.usatoday.com for a recent article on the topic.

See the full news article for interpretation and comment.

Read the entire article here
TAGS beef, E.coli, economics
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