News

Home News
Loading
Loading

Who should pay to make ground beef safe from E. coli?

02 December 2011 | Technical news (commented)

The debate as to who should pay for food safety is a good one to have as it indicates that the problem has moved from the technological to the economic level. This may not be entirely the case with Shigatoxin-producing E. coli, but it is good to learn about advances in this field.

See http://www.usatoday.com for a recent article on the topic.

See the full news article for interpretation and comment.

Read the entire article here
TAGS beef, E.coli, economics
START NEW ARTICLE
Filter articles
By categories
Position Papers Technical news (uncommented clippings) Technical news (commented) Official publications News on TAFS
By threads
BSE in USA

By tags
academia aflatoxin amr animal health animal welfare antibiotics antimicrobial resistance aquaculture assessment avian influenza beef biosecurity bluetongue Brazil campylobacter CAST cattle cheese chicken China Clostridium difficile consumers Crohn's CWD dairy diaphragm E.coli economics efsa eggs FAO feed ban fish food food safety food security fruits Germany GFSI GRF ground beef H5N8 India industry influenza insect intestine Ireland Italy Korea lamb livestock MAP masseter meat members milk mycobacterium Netherlands OIE One Health outbreak Panama paratuberculosis Peru pig pork position paper precautionary principle prion protein producers regulators risk risk assessment Salmonella Schmallenberg scrapie sheep slaughterhouse spices Switzerland TAFS technical news trade TSE turkey turkey salmonella recall USA vCJD vector vegetables virus water welfare zoonoses

Monthly Archive

2019

Jan

2018

Oct Aug Jun

2017

Dec Nov Oct Sep

2016

Dec Mar

2015

Aug Jul May Feb

2014

Dec Jan

2013

Aug May Apr Mar Jan

2012

Dec Nov Oct Aug Jul Jun May Apr Mar Feb Jan

2011

Dec Nov Oct Aug Apr Jan

2010

Dec Nov Oct Sep Jul Jun Feb Jan

2009

Jul

Subscribe

If you are not a member of the TAFS forum you may subscribe to our news stream. You will not be able to see some the news in full (for members only), but we aim to share as much as possible publicly. Just enter your email address: