Many consumers think of pork and poultry when it comes to AMR, but other sectors including aquaculture are affected, too. Yes, the sample size (5) is small, but against a background of very limited evidence, this paper adds at least a few relevant facts.
Fish and spices the most common sources
Read full article here.
By categoriesPosition Papers Technical news (uncommented clippings) Technical news (commented) Official publications News on TAFS
By threadsBSE in USA
If you are not a member of the TAFS forum you may subscribe to our news stream. You will not be able to see some the news in full (for members only), but we aim to share as much as possible publicly. Just enter your email address: