Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare14 December 2017 | Technical news (uncommented clippings)
65% of consumers in Beijing [74% in Shanghai] believe that animals (pigs) treated well are safer (to eat).
70% [71%] believe that animals treated well taste better.
Is the market listening?
More details, also on willingness to pay, under http://www.sciencedirect.com/science/article/pii/S0956713517304668
Brazil’s food safety controls for poultry and horsemeat fall short of the standards needed to ensure produce hits EU trade rules, an audit has found.
Read the entire article here: https://www.globalmeatnews.com/Article/2017/10/11/EU-Brazilian-meat-inspection-compromised
On March 24 and 25, 2017 researchers and clinicians from around the world met at Temple University in Philadelphia to discuss the current knowledge of Mycobacterium avium ssp. paratuberculosis (MAP) and its relationship to human disease. The conference was held because of shared concern that MAP is a zoonotic bacterium that poses a threat not only to animal health but also human health.
Read the full paper here: https://www.frontiersin.org/articles/10.3389/fpubh.2017.00208/full
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