The extent to which the COVID-19 pandemic has had an impact on food safety and the control of other infectious diseases both in people and in animals globally is becoming more evident. There have been short-term impacts such as the suspension of routine activities as well as long-term impacts such as the stimulation of industries and organizations to act and collaborate in the name of global health resilience.
SARS-CoV-2 keeps the world in suspense. The global number of cases is steadily increasing, and more deaths are to be mourned. At the same time, a positive trend regarding a relaxation of the restriction measures can be observed in several countries, signalling that we are on the road to normality.
With this regular update, TAFS wants to provide its members with a summary of valuable information on current developments concerning COVID-19.
Read the full update here.
By categoriesPosition Papers Technical news (uncommented clippings) Technical news (commented) Official publications News on TAFS
By threadsBSE in USA
If you are not a member of the TAFS forum you may subscribe to our news stream. You will not be able to see some the news in full (for members only), but we aim to share as much as possible publicly. Just enter your email address: