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TAFS – The impact of COVID-19 on food safety and global health

17 August 2021 | Technical news (commented)

The extent to which the COVID-19 pandemic has had an impact on food safety and the control of other infectious diseases both in people and in animals globally is becoming more evident. There have been short-term impacts such as the suspension of routine activities as well as long-term impacts such as the stimulation of industries and organizations to act and collaborate in the name of global health resilience.

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TAGS food safety, covid-19

TAFS – Update on SARS-CoV-2 and Minks

17 November 2020 | Technical news (commented)

Unique SARS-CoV-2 variant found in minks and humans in Denmark. What does it mean?

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TAGS covid-19

TAFS update on COVID-19

27 April 2020 | Technical news (commented)

SARS-CoV-2 keeps the world in suspense. The global number of cases is steadily increasing, and more deaths are to be mourned. At the same time, a positive trend regarding a relaxation of the restriction measures can be observed in several countries, signalling that we are on the road to normality.
With this regular update, TAFS wants to provide its members with a summary of valuable information on current developments concerning COVID-19.

 

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TAGS covid-19
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