Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare

14 December 2017 | Technical news (uncommented clippings)

65% of consumers in Beijing [74% in Shanghai] believe that animals (pigs) treated well are safer (to eat).

70% [71%] believe that animals treated well taste better.

Is the market listening?

More details, also on willingness to pay, under

Read the entire article here
TAGS China, food safety, animal welfare, pig, pork

Global hotspots and correlates of emerging zoonotic diseases

03 November 2017 | Technical news (uncommented clippings)

Ecohealth Alliance publishes updated and improved map of emerging infectious disesases (EIDs). India and eastern China light up brightly, along with southern Japan, and certain zones in western Europe and elsewhere. This is where surveillance should be focused on.

Read the entire article here
TAGS risk, zoonoses

Fico Italy World to open soon

17 October 2017 | Technical news (uncommented clippings)

The world's largest agri-food park will open soon just outside Bologna. Looks like a must visit for all lovers of great food.


Read the entire article here
TAGS TAFS, milk, fish, eggs, meat, food, Italy

EU: Brazilian meat inspection ‘compromised’

12 October 2017 | Technical news (uncommented clippings)

Brazil’s food safety controls for poultry and horsemeat fall short of the standards needed to ensure produce hits EU trade rules, an audit has found.

Read the entire article here:

Read the entire article here
TAGS food safety, Brazil, meat, slaughterhouse

The Consensus from the Mycobacterium avium ssp. paratuberculosis (MAP) Conference 2017

03 October 2017 | Technical news (uncommented clippings)

On March 24 and 25, 2017 researchers and clinicians from around the world met at Temple University in Philadelphia to discuss the current knowledge of Mycobacterium avium ssp. paratuberculosis (MAP) and its relationship to human disease. The conference was held because of shared concern that MAP is a zoonotic bacterium that poses a threat not only to animal health but also human health.

Read the full paper here:

Read the entire article here
TAGS TAFS, paratuberculosis, MAP, milk, cattle, food safety

Short video about the benefits of TAFS membership

28 September 2017 | News on TAFS

TAFS just released a new video with statements from Hans Jöhr, Mike Collins and Valentina Nolli about TAFS and the benefits of being a member. Please share widely.

Read the entire article here
TAGS TAFS, members

Fishmeal Application Induces Antibiotic Resistance Gene Propagation in Mariculture Sediment

26 September 2017 | Technical news (commented)

Many consumers think of pork and poultry when it comes to AMR, but other sectors including aquaculture are affected, too. Yes, the sample size (5) is small, but against a background of very limited evidence, this paper adds at least a few relevant facts.

Read the entire article here
TAGS TAFS, fish, food safety, amr, aquaculture

2 new white papers

22 December 2016 | Position Papers

The TAFS forum has published two new white papers:

- Antimicrobial residues in condemned (waste) milk and its potential impact on public health/food safety

- The probability of the presence of antimicrobial resistant Salmonella spp. on food derived from chickens, the impact on human health, and preventative measures at farm level

Both papers are availabe for download on the TAFS website:

Please feel free to share. We are also looking forward to your comments.

Read the entire article here
TAGS TAFS, milk, dairy, food safety, amr, chicken, Salmonella, eggs
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