News

65% of consumers in Beijing [74% in Shanghai] believe that animals (pigs) treated well are safer (to eat).

70% [71%] believe that animals treated well taste better.

Is the market listening?

More details, also on willingness to pay, under http://www.sciencedirect.com/science/article/pii/S0956713517304668

Ecohealth Alliance publishes updated and improved map of emerging infectious disesases (EIDs). India and eastern China light up brightly, along with southern Japan, and certain zones in western Europe and elsewhere. This is where surveillance should be focused on.

The world's largest agri-food park will open soon just outside Bologna. Looks like a must visit for all lovers of great food.

Brazil’s food safety controls for poultry and horsemeat fall short of the standards needed to ensure produce hits EU trade rules, an audit has found.

Read the entire article here: https://www.globalmeatnews.com/Article/2017/10/11/EU-Brazilian-meat-inspection-compromised

On March 24 and 25, 2017 researchers and clinicians from around the world met at Temple University in Philadelphia to discuss the current knowledge of Mycobacterium avium ssp. paratuberculosis (MAP) and its relationship to human disease. The conference was held because of shared concern that MAP is a zoonotic bacterium that poses a threat not only to animal health but also human health.

Read the full paper here: https://www.frontiersin.org/articles/10.3389/fpubh.2017.00208/full

TAFS just released a new video with statements from Hans Jöhr, Mike Collins and Valentina Nolli about TAFS and the benefits of being a member. Please share widely.

Many consumers think of pork and poultry when it comes to AMR, but other sectors including aquaculture are affected, too. Yes, the sample size (5) is small, but against a background of very limited evidence, this paper adds at least a few relevant facts.

The TAFS forum has published two new white papers:

- Antimicrobial residues in condemned (waste) milk and its potential impact on public health/food safety

- The probability of the presence of antimicrobial resistant Salmonella spp. on food derived from chickens, the impact on human health, and preventative measures at farm level

Both papers are availabe for download on the TAFS website:

http://tafsforum.org/other-topics.html

Please feel free to share. We are also looking forward to your comments.