The Encyclopedia of Food Safety has been published by Elsevier. See the flyer for further information.
The Encyclopedia contains a brief description of the TAFS forum in Volume 4 under Food Safety Management/Institutions involved in Food Safety.
TAFS member Prof. Adriano Aguzzi explains latest research on how the flexible tail of the prion protein poisons brain cells.
Watch the video here.
New paper: Bluetongue Disease Risk Assessment Based on Observed and Projected Culicoides obsoletus spp. Vector Densities29 April 2013 | Technical news (uncommented clippings)
TAFS members Katharina Brugger and Franz Rubel have published a new paper entitled "Bluetongue Disease Risk Assessment Based on Observed and Projected Culicoides obsoletus spp. Vector Densities". Congratulations!
2 new reports have been published recently that are of relevance for the work that we do:
- a review 'Antimicrobial Resistance: Challenges and Perspectives' by Doyle et al.
- The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011.
Both reports may be discussed at the upcoming TAFS meeting (April 24/25).
The TAFS forum has joined the Global Agenda of Action in Support of Sustainable Livestock Sector Development.
The TAFS forum has today published its "Assessment of Paratuberculosis in the Food Chain" presentation, as a Youtube-Video and pdf for download.
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