The extent to which the COVID-19 pandemic has had an impact on food safety and the control of other infectious diseases both in people and in animals globally is becoming more evident. There have been short-term impacts such as the suspension of routine activities as well as long-term impacts such as the stimulation of industries and organizations to act and collaborate in the name of global health resilience.
Bellow, you can find an overview about the impact of COVID-19 on Food safety and Global health.
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