In a commentary paper published this month, the Council for Agricultural Science and Technology (CAST) discusses "The Direct Relationship between Animal Health and Food Safety Outcomes".
Parker et al. have published the description on an "Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease". Their approach is strikingly similar to the one taken regularly by TAFS to assess food safety risks.
Parker, E. M., Jenson, I., Jordan, D. and Ward, M. P. (2012), Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease. Zoonoses and Public Health, 59: 184–192. doi: 10.1111/j.1863-2378.2011.01431.x
USDA announced the identification of the fourth case of BSE in the USA. The cow was found dead on a dairy farm in central California and tested for BSE before the carcass would be released for rendering. Initial test results were inconclusive, but retesting by USDA's National Veterinary Services Laboratories in Ames, Iowa, using immunohistochemistry and western blots confirmed atypical BSE.
Dr. Anthony A. Frank, president of Colorado State University, called for 'common ground', addressing participants of the NIAA (National Institute for Animal Agriculture) annual conference in Denver, Colorado (March 26 - 29, 2012).
The TAFS forum delivers exactly that.
Happy Birthday, TAFS forum!
The TAFS forum was founded on March 22, 2002 - 10 years ago. A reason to celebrate, maybe to be a little bit proud of what we have achieved, but most of all to say thank you. Thank you, founders of TAFS, for your vision and courage. Thank you, members, for your commitment, scientific advice, financial support, and friendship. And, last but not least, thank you all for your interest and encouragement.
the TAFS team.
After a recent report about a 'probable variant Creutzfeldt-Jakob disease' case, the EUROCJD group replies in a public letter why it considers the diagnosis 'unlikely'. The group states that 'the diagnosis of vCJD cannot be regarded as correct unless there is neuropathological verification of this diagnosis'.
Fish and spices the most common sources
Read full article here.
A new synopsis in EID by Saunders et al. summarizes 'Occurrence, Transmission, and Zoonotic Potential of Chronic Wasting Disease'.
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